Francisco Valenzuela Acevedo

PhD, Patrick Brown Lab, Plant Sciences, Pomology/Fruits & Nuts, Almond

Key words: Plant Nutrition, Salinity

I am from Chile.  I got my Bachelor and Master degree in Pontificia Universidad Catolica de Chile. I arrived in 2011 and since then I have been working in Patrick Brown’s lab mainly with almonds and the effect that salinity is going to have on the tree performance.

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